Black Bean Brownie Recipe
This is a favourite recipe around our house. My kids absolutely LOVE them and gobble them up in no time at all. They don’t even suspect my secret (healthy) ingredient…black beans. I use my Blendtec for mixing everything. Cleanup is a breeze.
Black Bean Brownies
Ingredients
1 can black beans, drained and rinsed
2 eggs
4 Tbs coconut oil
4 Tbs cocoa powder (unsweetened)
1 tsp vanilla
3/4 cup organic cane sugar (or coconut sugar)
1/2 tsp real salt
1/4 cup rolled oats (optional)
Directions:
Preheat oven to 350°
- Pour drained beans into a blender or food processor, blend until smooth.
- Add the remaining ingredients, except the oats, and continue blending until evenly mixed.
- Stir in the oats, if using.
- Pour mixture into a greased 8 x 8 pan. Bake for about 30 minutes or until a toothpick comes out clean.
- Cool and Enjoy!
Sometimes I throw in 1/4 cup of coconut as well.
